Filed under: Board Wrap: Food Comas by Amanda Kludt@kludt Nov 6, 2008, 11:32am EST If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: Food Comas Pocket Flipboard Email · How To Avoid a Food Coma [Yelp]· Would You Pay $1,000,000 For A Meal? [CH]· Eats In NY That You Can't Find In Cali [SE]· Red Cat Vs. Perilla: Which Has Better Food? [CH]· Boston Chefs ISO "Insane Bar Dining" [CH]· Irving Mill Earn Mixed Reviews [eG] More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart