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Ace Update

More details on April Bloomfield and Ken Friedman's restaurant planned for the upcoming ACE Hotel: "Their ground-floor restaurant will have a turn-of-the-century New York vibe, with curtained booths and a vintage, charred-oak floor—'like a place you have a brawl [in],' chirps Standefer—and will serve what Friedman cheerfully refers to as 'nose-to-tail cooking,' adding, 'eat the trotters, eat the ears, eat the head—it’s definitely not a place vegetarians are going to feel great in.'" [W]

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