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Renovation Report: Jacques' New Fondue Cave

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Soho: Because fondue concepts always work, Jacques Ouari, the owner of Nolita French bistro Jacques is renovating his basement space from the North African themed Gibraltar Lounge into La Cave des Fondus. That's right, a fondue cave. A late night fondue cave. The entire menu will consist of three fondues (cheese, court bouillon, and chocolate), and they hope to open in the next few weeks.
· The Plywood Report: Gibraltar Space [~E~]

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