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The first review is up for 10 Downing. It's from Dame Greene and—surprise, surprise— she's falling all over herself for this food: "The cooks play with all the usual ingredients as if they’d just invented them. The squid-ink agnolotti are rich with crab and vibrate with a citric rush of lemon butter. Lush homemade potato gnocchi mingle with braised porcini, butternut squash, and sheep’s-milk cheese...Chickpea fritters are almost gossamer." [NYM]

10 Downing Food and Wine

10 Downing Street, New York, NY 10014 212-255-0300

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