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Price Hikes

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Even though the cost of flour, mozzarella, and fuel has dropped, the prices for pizza and bagels in New York are still on the rise.: "...most business owners have a million excuses for sticking with menu markups made when wholesale prices were sky high...'Our rent goes up every year - customers aren't aware of that,' said [Vinny Vincenz] owner Vinny Camporeale - who added that he's 'seriously thinking' about upping the price again to $2.75." [NYDN via Gothamist]

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