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Early Word

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Reichl, on the recently relocated Bouley: "When it opened last week it instantly became New York’s loveliest restaurant, a gracious, spacious, flower-filled room with vaulted ceilings that feels exactly like one of those Michelin three-star restaurants in the French countryside...The food is lovely, but it doesn’t feel like David Bouley at his brilliant best..." [Gourmet]


163 Duane Street, New York, NY 10013