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Watch out Bouchon Bakery, the Amateur Gourmet is on the war path: "I visited you two weeks ago and ordered the heirloom tomato salad thinking that it'd arrive as it does at most restaurants in summer: a painter's palette of colors, textures, and flavors...yours arrived with a mound of peppery arugula, partially cooked beans, grilled bread and--here's the shocking part--two slices of one heirloom tomato...Yo, I'm not disrespecting you or anything but: Bouchy, that ain't cool." [AG]

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