The Feedbag has a q&a with the owners of Williamsburg newcomer Walter Foods. Thankfully, they aren't describing the place as "seasonal New American": "...our concept is that you are going to find the same steak and lobster every night of the year...We have about three specials every night, and we have raw bar specials every night, but we’re not going to the market everyday to find rare ingredients like fresh dandelions." [The Feedbag]
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