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Week in Review

In lieu of a review from the Plattster, the Robs file a rave on Sara Jenkins' two week old sandwich shop Porchetta, awarding it four UG stars: "What elevates it to citywide-attraction and four-U.G.-star-status, though, is the pork. Porchetta’s porchetta is drop-dead delicious, abundantly juicy, aggressively seasoned, and varied in its myriad textures, from the moist, fine-grained loin meat to the chewy fatty crackling, and the little melting baconlike bits that season the potatoes." [NYM]

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