Filed under: Right this Second by Amanda Kludt@kludt Oct 29, 2008, 6:16am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right this Second Pocket Flipboard Email "I'm at the John Dory gluing a wooden folk artsy barracuda that I found in Florida a few yrs ago to a wine cabinet." —Ken Friedman, 10:15 AM More From Eater NY The Latest Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart Smorgasburg Food Festival Returns Next Month With 80 Vendors By Luke Fortney Filed under: A.M. Intel New York’s Only Trader Joe’s Wine Shop Becomes a Grab-and-Go Market By Luke Fortney