clock menu more-arrow no yes mobile

Filed under:

The Gold Standard

Jonathan Gold, LA's head restaurant critic for LA Weekly, and the only food writer to ever win a Pulitzer Prize, will soon have a column on Per the release : "We are thrilled to have Jonathan writing for us again,' said Reichl. 'No one writes more eloquently and knowledgeably about food...' Gold’s column will cover a range of food-related topics, from his eating experiences to his opinions on food trends." [EaterWire]