clock menu more-arrow no yes mobile

Filed under:

Kellogg's Rising

New, 2 comments

2008_10_kellogs1.jpgWhile Kellogg's 2.0 was originally projected to make its grand re-opening on the 6th, Grub Street reports they will finally open to the public tonight. If that fact alone (and the news of a new menu and bar) isn't enough for you, there's this: "...the responsible party is consulting chef René Hernandez, who trained with Ferran Adrià and is currently the exec toque at Don Pedro’s on the Upper East Side...At the helm of that twelve-seat bar will be none other than Orson Salicetti, mixologist at
. Holy mother." Holy mother is right. Eat it Chetrit Group. [GS; previously]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world