Filed under: What Bruni Eats at Home by Amanda Kludt@kludt Oct 21, 2008, 1:24pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: What Bruni Eats at Home Pocket Flipboard Email "I buy a roasted chicken and pick at it (or, more likely, tear at it). I order messy, sloppy, undistinguished Chinese delivery." [City Room] More From Eater NY The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel One of Japan’s Top Sake Producers Now Has a Brewery in New York By Luke Fortney The East Village Loses One of Its Only Nigerian Restaurants By Luke Fortney Speed Dating Over Tiny Cakes — And More Food Pop-Ups By Emma Orlow Powerhouse Marea Will Reopen in October With a New Look and a New Chef By Melissa McCart Filed under: A.M. Intel Group Behind New York’s Members-Only ‘NFT Restaurant’ Is Expanding By Luke Fortney
