Filed under: Ask the Bruni by Amanda Kludt@kludt Oct 20, 2008, 4:50am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ask the Bruni Pocket Flipboard Email Bruntastic, getting real with his fans: "Frank Bruni, restaurant critic for The New York Times, is answering questions from readers Oct. 20-24, 2008. Questions may be sent to askthetimes@nytimes.com." [NYT] More From Eater NY The Latest A Massive, Multifloor Mediterranean Restaurant Now Anchors the Coney Island Boardwalk By Emma Orlow How Restaurants Are Handling the ‘Unhealthy’ Smog By Emma Orlow and Melissa McCart Filed under: A.M. Intel 30-Year-Old Manhattan Restaurant Forced Out by Developers By Emma Orlow Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart
