Filed under: Right This Second by Ben Leventhal Oct 17, 2008, 8:43am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "I'm teaching a sweepstakes winner from Columbus, Ohio how to make Cioppino, utilizing Pacific Northwest Seafood at the Food Network test kitchen." —Bobby Flay, 12:44 PM More From Eater NY The Latest A Massive, Multifloor Mediterranean Restaurant Now Anchors the Coney Island Boardwalk By Emma Orlow How Restaurants Are Handling the ‘Unhealthy’ Smog By Emma Orlow and Melissa McCart Filed under: A.M. Intel 30-Year-Old Manhattan Restaurant Forced Out by Developers By Emma Orlow Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart
