Filed under: Right This Second New, 6 comments by Ben Leventhal Oct 17, 2008, 11:52am EDT 6 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "I am at the Peninsula Hotel in Chicago for my book launch eating tuna nicoise and truffled mac and cheese." —Rocco Dispirito, 3:51 PM More From Eater NY Loading comments... The Latest Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff
Loading comments...