Filed under: Right This Second by Ben Leventhal Oct 17, 2008, 2:38pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "Just received Grant Achatz cookbook. Great work. Now, diving down to the service at Daniel. See you at the Gourmet late night party. DB." —Daniel Boulud, 6:30 PM More From Eater NY The Latest Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart Smorgasburg Food Festival Returns Next Month With 80 Vendors By Luke Fortney