clock menu more-arrow no yes mobile

Filed under:

Secession Watch

We're just now taking a look at the Secesion menu, and is there anything it doesn't have? We gotta commend Sir Bouley for the price point here—salads in the low teens, entrees under $30—but this is verging on diner-like bredth: salads, oysters, terrines and pates, "classics," grilled items, roasted items, fried items, and of course...risottos. [NYJ]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world