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Pork Overload

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Kate Krader reveals that Ryan Skeen has added yet another pig-centric menu to the already overloaded NYC dining scene: "Four of the six Bites on his new menu feature pork...three of the five small plates boast a pig part...I won’t bother with the numbers on the sausage and pate section. Skeen goes for the gold, though, with the Charcroute platter: crispy pig’s foot, mini boudin blanc, mini boudin noir, terrine tete de cochon (the head), glazed shoulder, pork ribs...the crispy pig’s foot includes the tail, and it’s wrapped in the ear and then fried in tempura batter." [Mouthing Off]

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