Thomas Keller, in his on going quest to get promoted to God, is making some improvements to Bouchon: "...the space that was once the outdoor seating area for the bakery is now the scene of the Bouchon kitchen's expansion. Quoth our man on the scene, "I believe they are adding walk-in refrig and freezer and redoing the bathrooms. This will give them more workspace in the kitchen." Bouchon is still open but will reportedly close for a week sometime in the next month." [Eater SF]
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