Filed under: Pate with Pork and Foie Gras, etc. New, 5 comments by Lockhart Steele Jan 30, 2008, 5:11am EST 5 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pate with Pork and Foie Gras, etc. Pocket Flipboard Email An incomplete, yet rather thorough, list of foodstuffs consumed by one guest at the Gourmet.com relaunch party at Bar Boulud last eve. [The Doree Chronicles] Foursquare Bar Boulud 1900 Broadway, Manhattan, NY 10023 (212) 595-0303 Visit Website More From Eater NY Loading comments... The Latest The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run By Luke Fortney and Melissa McCart Filed under: A.M. Intel L’Artusi Will Likely Take Over I Sodi in the West Village By Melissa McCart Brooklyn Has a New Restaurant With Foods From Mexico City — And More Openings By Luke Fortney and Emma Orlow Filed under: A.M. Intel A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant By Emma Orlow New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies By Emma Orlow
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