Filed under: Pate with Pork and Foie Gras, etc. by Lockhart Steele Jan 30, 2008, 5:11am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pate with Pork and Foie Gras, etc. Pocket Flipboard Email An incomplete, yet rather thorough, list of foodstuffs consumed by one guest at the Gourmet.com relaunch party at Bar Boulud last eve. [The Doree Chronicles] Foursquare Bar Boulud 1900 Broadway, Manhattan, NY 10023 (212) 595-0303 Visit Website More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart