Ed Levine visits the not-yet-opened Bar Boulud; what transpires is perhaps his most complete and total meltdown ever. Videotape: "Simply put, [charcutier Sylvain] Gasdon is making the best charcuterie Americans have ever seen and tasted on these shores... But are Americans ready for this kind of food?... Bar Boulud is Boulud's gutsiest endeavor to date (forgive the obvious double entendre), and also his most heartfelt." Exhale. Given Levine's residency on the UWS, we suggest Boulud clear a permanent space at the bar for the man. [Ed Levine Eats]
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