clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 11 comments

Frank Bruni's review of Ilili is up, and while hasn't fully produced the item yet—the stars and vitals box is isn't yet live—it reads like one star: " In general Mr. Massoud does better with these sorts of straightforward dishes and preparations than with more creative riffs...All the meats I sampled — the lamb loin; the beef with foie gras; chicken — were juicy, smoky and flavorful. Despite missteps elsewhere on the menu, Mr. Massoud is running a kitchen capable of discipline and finesse." [NYT]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world