So, here's a hypothetical scenario. Let's imagine for a second that Le Cirque gets its wish and cajoles the Bruni into coming back to re-review it. Last time Franktastic came through he gave it a disappointing, crushing even, two stars. But since then the Maccioni's have installed a new chef, Christophe Bellanca, and he's settled in. And the place has shown some amount of, we dare say improvement.
Has it made a difference? Is Le Cirque any better off today than it was a year ago? What say you, folks: