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PlattWire

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Adam Platt's phrase "Haute Barnyard" goes global, thanks to Jay Rayner at the Guardian: "the trend that defines this period, which will most accurately capture it for future generations, is summed up by a phrase coined last year by Adam Platt, restaurant critic of New York Magazine, when he identified a restaurant trend in his city which he called "haute barnyard", by which he meant a commitment to ingredients, be it their locality, their seasonality, or the organic, free-range, touchy-feely nature of their rearing." [Guardian UK]

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