clock menu more-arrow no yes mobile

Filed under:


New, 1 comment

Adam Platt's phrase "Haute Barnyard" goes global, thanks to Jay Rayner at the Guardian: "the trend that defines this period, which will most accurately capture it for future generations, is summed up by a phrase coined last year by Adam Platt, restaurant critic of New York Magazine, when he identified a restaurant trend in his city which he called "haute barnyard", by which he meant a commitment to ingredients, be it their locality, their seasonality, or the organic, free-range, touchy-feely nature of their rearing." [Guardian UK]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world