Jonathan Waxman, the Bruni-declared Chicken King, uses Bell & Evans chickens, because, as he explains, no would would care if he was using a better bird. "Bell & Evans chicken is really good. What’s the difference between a Mercedes and a Ford now? Does the Mercedes really ride that much better? Or handle better? If you’re blindfolded, you probably can’t tell the difference. Bell & Evans is not only priced in a way that allows me to serve it at the restaurant, but they're reliable, they’re all the same size, and, when they’re cooked right, you can tell how good they are. I don’t even brine them!" [Cutlets]
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