Amanda Kludt hates restaurant week, and we're not saying she doesn't have a point. "It's never just $35. Since wine, tax, and tip are not included, that tacks on another $50 at least. And since the prix fixe choices are so limited, you'll end up ordering supplements off the real menu and eating ramen or ketchup sandwiches for the rest of the week to make up for your "discount" meal." [Gridskipper]
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