With most new restaurant openings, we like to take a photographic peek inside the joint. But the coming of new tapas haven El Quinto Pino—a table-free establishment—it seemed wiser to take stock of the place from the exterior. As roving Eater photographer Will Femia observed in an email to us, "Small is an understatement. I'd be surprised if there's anyone in this place who didn't accidentally walk past it the first time." As noted last week in The Dish, El Quinto has been taking walk-ins for about a week now, though it only officially opened last night; the kitchen is under the control of Tia Pol chef Alex Raij.