Filed under: Adam Platt Goos by Ben Leventhal Sep 17, 2007, 5:02am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Adam Platt Goos Pocket Flipboard Email Adam Platt goose-eggs Wakiya: "when, exactly, did the glamour and mystery of Chinese cuisine disappear from New York?" [NYM] More From Eater NY The Latest The Whitney Museum Is Now Home to an Acclaimed French Bakery By Luke Fortney Filed under: A.M. Intel Los Tacos No. 1 Opens Another Manhattan Location By Emma Orlow Filed under: A.M. Intel Owners of Dhamaka and Semma Open New Filipino Restaurant By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Thai Restaurant Fish Cheeks Is Opening in Brooklyn By Luke Fortney A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups By Emma Orlow
