Filed under: Listage by Kelly Dobkin Aug 3, 2007, 3:57am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email · Rocco "Bertoli" DiSpirito on Botox, Douchebaggery, and Why He's Just Like Hung [EfV]· Is There Still Trans Fat in Those Fries? [City Room]· So Hot Right Now: "Upscale" Greek [NYDN]· Former Waiters Sue Nobu/DeNiro for Ganking Tips [NYDN] More From Eater NY The Latest Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart Smorgasburg Food Festival Returns Next Month With 80 Vendors By Luke Fortney Filed under: A.M. Intel New York’s Only Trader Joe’s Wine Shop Becomes a Grab-and-Go Market By Luke Fortney