Filed under: The DOH Chronicles: The Problem With Water Heater Problems by Ben Leventhal Jun 20, 2007, 10:19am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The DOH Chronicles: The Problem With Water Heater Problems Pocket Flipboard Email The Country Kebab" Turkish Kebab House is having issues with their water heater, see. Accompanying note: "they said they hope to be back open today, but "it's very tricky. maybe inspection come, maybe they don't." More From Eater NY The Latest A Massive, Multifloor Mediterranean Restaurant Now Anchors the Coney Island Boardwalk By Emma Orlow How Restaurants Are Handling the ‘Unhealthy’ Smog By Emma Orlow and Melissa McCart Filed under: A.M. Intel 30-Year-Old Manhattan Restaurant Forced Out by Developers By Emma Orlow Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart
