SAG HARBOR—Cutlets reported earlier that Scott Conant, of L'Impero and Alto fame, had parted ways with ownership of both restaurants. The denouement to the story: Conant will be the chef of Il Tutto Giorno, an Italian restaurant in soft open in Sag Harbor. The restaurant is owned by ex-Conde Nast CEO Steve Florio. [EaterWire]
SOHO—Hudson Square Mediterranean restaurant Dani has begun a "Celebration of Wild Salmon." Apparently, this time of year is the fish's peak season. Chef Don Pintabona and team are preparing a few varieties of salmon, such as Sockeye and Copper River, as they become available. The specials began a few days ago and will last as long as the salmon supply does, which, according to the restaurant, is about a month. [EaterWire]
