clock menu more-arrow no yes mobile

Filed under:

BoardWrap: Hot Coeds Seek Cheap Meat, How to Upsell at TGI Friday's

by Ben Leventhal

· Hot co-eds seek cheap meat [Chowhound]
· Time elapsed for worm to turn on Gold Street: 24 hours [ShamelessRestaurants]
· The nexus of the universe: Bruni and Beyond [eGullet]
· eGullet money is on three stars for Esca [eGullet]
· Upselling at TGI Friday's: a how-to [Bitter Waitress Forum]

More From Eater NY

The Latest

Another No-Tipping Restaurant Calls It Quits — and More Closings

By Luke Fortney and Eater Staff

Filed under:

Queer Fine Dining Restaurant HAGS to Temporarily Close Two Months After Opening

By Luke Fortney

The Hottest Pop-Ups in NYC Right Now

By Emma Orlow

A Buzzy New Flushing Location for Xi’an Famous Foods — and More Openings

By Melissa McCart, Emma Orlow, and 1 more

Michelin’s 2022 Affordable Restaurants List Is Here

By Ryan Sutton

Filed under:

Can Rachael Ray Make NYC Kids Like Vegan School Lunches?

By Luke Fortney

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world