David Chang, the obscure noodle cook operating out of two small storefronts in the East Village, will be on "Nightline" tonight, 11:35 ET: "Chang said that his childhood memories also include time spent with "my grandmother and mother, who are amazing cooks, eating Korean food, going out to dinner with my dad, eating lots of noodles and going to Japanese restaurants with my grandfather, who was educated in Japan." Chang says his father did not want him to follow him into a profession that is "physically hard...This was the profession that he did not want me to have," said Chang. [ABC]
Filed under:
Loading comments...