Filed under: Paging Danny Meyer by Lockhart Steele Dec 27, 2007, 3:19am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Paging Danny Meyer Pocket Flipboard Email One year and $20 million later, plans for a new restaurant in the Union Square pavilion remain a mystery: "At this point we’re just calling it a concession, because we haven’t even decided what’s going to be there." [Metro] More From Eater NY The Latest Filed under: A.M. Intel A New Laundromat With an Attached Bar Is Open in Brooklyn By Emma Orlow Where to Eat at Citi Field, Home of the Mets By Eater Staff Filed under: A.M. Intel A Vegan Burger Restaurant Backed by a Michelin-Starred Chef Is Calling It Quits By Luke Fortney Where to Eat at Yankee Stadium By Eater Staff The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Fine Dining Stars Eleven Madison Park and Cosme Are Teaming Up This Week By Luke Fortney
