clock menu more-arrow no yes mobile

Waldy Malouf has introduced the Kitchen Counter at his midtown restaurant, Beacon. Steve Shaw got a preview: "Each Thursday, Waldy is going to offer a 12-course meal with complementary wines. You can book the whole table of six, or you can come in smaller groups and be paired up with other people if the numbers work out. It's a single sitting, and begins at 7pm with a cocktail (everything is included in the price) and the first course in the bar area...$85" Do click through for more, as this thing sounds somewhere between excellent and inspired. Per the buzz play book, there's a seperate number for booking, too: (212) 332-0508. [eGullet]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world