Filed under: Listage by Kelly Dobkin Oct 9, 2007, 4:10am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email The Bar at Dressler [Flickr/joeykid5312] · More Michelin Musings: Did Boulud Get the Shaft? [BruniBlog] · The Man Behind Dressler’s Success [NYDN]· New York’s Best Grilled Cheese [G'Skip] More From Eater NY The Latest A Home for Vegan Barbecue Lands in Manhattan — and More Openings By Eater Staff American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need By Ryan Sutton The Most Notable Hamptons Restaurant Openings for Summer 2022 By Beth Landman Filed under: A.M. Intel The $50 ‘Omakase Strawberries’ Beloved by Michelin-Starred Chefs Now Cost $20 By Luke Fortney Filed under: A.M. Intel Buzzy Scallion Pancake Burrito Pop-Up Is Opening Its Own Spot in a New Manhattan Food Hall By Emma Orlow Filed under: A.M. Intel NYC ‘Strongly Recommends’ Masking In Public Indoor Settings Again By Erika Adams
