Filed under: Listage by Kelly Dobkin Oct 9, 2007, 4:10am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email The Bar at Dressler [Flickr/joeykid5312] · More Michelin Musings: Did Boulud Get the Shaft? [BruniBlog] · The Man Behind Dressler’s Success [NYDN]· New York’s Best Grilled Cheese [G'Skip] More From Eater NY The Latest Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff
