Filed under: Listage by Kelly Dobkin Oct 9, 2007, 4:10am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email The Bar at Dressler [Flickr/joeykid5312] · More Michelin Musings: Did Boulud Get the Shaft? [BruniBlog] · The Man Behind Dressler’s Success [NYDN]· New York’s Best Grilled Cheese [G'Skip] More From Eater NY The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel NYC Restaurants Confront Homelessness Crisis Amid Bids to Make Outdoor Dining Permanent By Bao Ong Freehand Hotel’s Star Restaurant Simon & the Whale Sinks — and More Closings By Eater Staff Filed under: A.M. Intel The Metrograph Theater Is Back Open for Dinner and a Show By Luke Fortney Felidia, the Midtown Italian Restaurant That Launched the Bastianich Empire, Closes By Luke Fortney Liquor-Infused Dishes At Manhattan’s First Whiskey Distillery Since Prohibition — and More Openings By Emma Orlow
