Filed under: Week in Reviews by Ben Leventhal Oct 9, 2007, 7:02am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email One-point-five RG stars for Los Dados: "Meatpacking Mexican, overpriced plates in designer sizes." [NYDN] More From Eater NY The Latest ‘We’re Flatlined’: Sullivan Street Bakery Shuts Down Bread Baking After Flood By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Upscale Harlem Restaurant Is Back Open After Losing ‘Thousands of Dollars’ in Robbery By Luke Fortney The Team Behind Manhattan Hot Spot Saint Theo’s Does It Again — And More Openings By Emma Orlow, Melissa McCart, and 1 more Filed under: A.M. Intel Brooklyn Brewery to Relocate From Its 35-Year Home in Williamsburg By Luke Fortney Where to Eat at John F. Kennedy Airport Right Now By Eater Staff 3 comments / new
