Filed under: Week in Reviews by Ben Leventhal Oct 9, 2007, 7:02am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Week in Reviews Pocket Flipboard Email One-point-five RG stars for Los Dados: "Meatpacking Mexican, overpriced plates in designer sizes." [NYDN] More From Eater NY The Latest A Williamsburg Bar With Iranian Snacks and Saffron Negroni— and More Openings By Emma Orlow and Eater Staff Chef Daniel Boulud Is Taking Over Elite Wall Street Hangout Augustine By Emma Orlow Filed under: A.M. Intel The Meat Masters at Los Tacos No. 1 Are Opening in Noho By Luke Fortney Filed under: A.M. Intel La Colombe Brews Up First-Ever NYC Roastery on the LES By Emma Orlow Filed under: A.M. Intel New York Restaurants Are Bracing for a Bleak Winter, Survey Says By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff
