Filed under: Haterade by Ben Leventhal Oct 8, 2007, 5:36am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Haterade Pocket Flipboard Email The RG Q&As Marc Meyer, of Cookshop et al. Q: What trend do you wish would die already? A: The trend of molecular gastronomy. [RG] More From Eater NY The Latest Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart Smorgasburg Food Festival Returns Next Month With 80 Vendors By Luke Fortney Filed under: A.M. Intel New York’s Only Trader Joe’s Wine Shop Becomes a Grab-and-Go Market By Luke Fortney