Filed under: Haterade by Ben Leventhal Oct 8, 2007, 5:36am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Haterade Pocket Flipboard Email The RG Q&As Marc Meyer, of Cookshop et al. Q: What trend do you wish would die already? A: The trend of molecular gastronomy. [RG] More From Eater NY The Latest Chinese Cheese Tea Chain to Open First U.S. Location in Manhattan By Luke Fortney Filed under: A.M. Intel After the City Shut it Down, Corona Plaza’s Food Vendors Have Returned By Emma Orlow Ample Hills Founders Fired Months Into Relaunching the Business By Emma Orlow Brooklyn’s Iconic Kellogg’s Diner Is Getting a Revival Under New Owners By Luke Fortney Filed under: A.M. Intel A Hong Kong-Style Cafe Chain Is Coming to Manhattan By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff
