Kalina, 9/30/07.
El Quinto Pino is the month-old offspring of Tia Pol, which remains a West Chelsea fascination of tapas enthusiasts everywhere. At the new restaurant, excellent tapas—and chef Alex Raij—is again the tie that binds. But if you thought the Tia Pol space was cramped, El Qunito Pino is like a closet. Have a look at the reverse angle, brought to you by Eater Outside.
