Kate Krader reports that chef Katy Sparks, a 1998 Best New, will be a consulting chef at 10 Downing, where Scott Bryan had been rumored to have been consulting: "Sparks, whose wonderful market-driven food is featured in her recent cookbook Sparks in the Kitchen, is consulting at 10 Downing. She's so obsessed with her ingredients that she's going to show them off at a "salad bar" right behind the bar so diners can see their dinners come together." [Mouthing Off]
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