Filed under: Listage by Kelly Dobkin Oct 4, 2007, 3:48am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email What One Top Chef Winner Did With His Prize Money [Flickr/roboppy] · Ivy Stark Quits Amalia, Chef de Cuisine Adam Ross to Take Over [Thorn]· Celebs Pick Their Favorite Pizza [NYDN]· Hot Potatoes in All Forms [amNY] More From Eater NY The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart