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From the Inbox

"Can someone tell me, is there anything in the way of Plywood going on at Essex and Delancey? My stepdaughter in Burlington, VT, is dating a guy who claims to be about to become the chef at a place opening at Essex & Delancey (to be called Le Lupanar). My hunch is that guy is full of shit. Any inklings?" [Eater Inbox]

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