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Chronicles of El Chod

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While Steve Cuozzo waits for El Chod to announce his plans for the UWS, his head fills with fantasies and fears about what it might be: "His recent flops make you fear he'll wrangle up all the famed chefs who teamed with him in a trio of cockamamie collaborations - Alain Ducasse at Mix, Rocco DiSpirito at Rocco's (and TV's “The Restaurant") and Todd English at English Is Italian...Imagine Ducasse Does Deli, or Rocco in Chains (until he learns how to cook again). Or lock all three up in the Empire's kitchen to launch Momofuku Samba Bar - a Korean-Brazilian fusion joint raiding leftovers from Asia de Cuba and Braserio Caviar & Banana." [NYP]