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Week in Reviews

New, 9 comments

Danyelle Freeman has three stars for Hanson's new and improved Fiamma: "The pastas demand your undivided attention: Nearly every rendering unravels superior intricacies. Like an artist, [chef Fabio Trabocchi] paints deeply flavored ragu onto a pappardelle canvas, finished with tender ribbons of venison." [NYDN]

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