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Zagat Takedowns, A How To

By way of Zagat Day coda, our man Salmon goes a little of off the handle and Steve Cuozzo derails completely on the subect of Zagat 2008. Salmon: "The simple fact is that there is absolutely no reason why anybody should pay any attention at all to the prices in the Zagat guide." Cuozzo: "Nobody who knows anything about food in New York takes either book [Zagat or Michelin] seriously as a gastronomic guide." [Portfolio, NYP]

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