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EaterWire: Gold Bar Not Finished & More!

NOLITA/SOHO/CHINATOWN—What we have here, people, is report filed from the scene at Gold Bar: "Saws were a'buzzing, from what one could hear through the plywood. The door even leaned open, and a quick glimpse revealed a place that's definitely not opening tonight--and lots of gold. Annoyed man slammed door as I pressed it open. Think overflowing dumpster, debris littering the sidewalk. Midas clearly hasn't been by yet." [EaterWire]

HELL'S KITCHEN—Nosh has it that Kyotofu has begun lunch service: "Kyotofu has started up its daytime operations from 12:00 noon until 5:30 p.m. We were invited yesterday to stop in to taste some of the new offerings from both the afternoon and nighttime menus...Seriously, is it too early in the year to hand chef Ritsuko Yamaguchi the award for best desserts in Midtown?" [NYC Nosh]

MEATPACKING—Snack has the official press release on The InnLW12, already a Plywood vet: "Located in a historic three-story townhouse in the Meatpacking District, The InnLW12 will reflect the effortless elegance of a contemporary English manor and the quaint comfort of a charming Canadian Inn. A menu of approachable dishes that utilize the finest seasonal ingredients with inspiration from British comfort food as well as French, Moroccan and Spanish flavors will be served in both the first floor tap room and the more formal dining room on the second floor." To refresh, the names attached to this one are Jeffrey Jah, Daniel Boulud and, exec chef Andy Bennett. [Snack]

MANHATTAN—"Zen Palate Restaurants are supposed to be opening more restaurants this year at John Street, NY (March), Princeton, NJ (April), Pasadena, CA (June), West Hollywood (?) with many more slated for New York in the next year but the details are few and supposed to be "top-secret". [EaterWire Inbox]

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