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Keller Upping Per Se Tasting Menu Price to $250

The ever-vigilant Jason Kottke emails:

I haven't seen this anywhere, so I thought I'd slide this little tidbit under your door. If you take a look at the Opentable profile for Per Se, you get the following:

"Please note: Starting January 10th, 2007, Per Se will be offering only two prix fixe menus: a nine course tasting of seasonal vegetables and their signature nine course chef's tasting menu, each for $250. The seven course menu will no longer be available."

The previous price for their 9-course menu was $210.

Indeed so. MenuGate participants (and general dining royalty amongst us), consider yourselves on notice.
· Per Se Reservations [Open Table]
· Per Se Menu [Official Site]

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