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EaterWire: New Team at Gramercy, Lunch Service, Gilt

· Flo Fab has it that Michael Anthony will be the new executive chef at Gramercy Tavern, replacing Tom Colicchio; also notes that Ollie's Barsserie will replace Mainland in early October; and more! [Flo Fab]

· Also on Gramercy Tavern, from official documents: Gramercy Tavern has also chosen a new Pastry Chef, Nancy Olson. Formerly the Pastry Chef at Dona and Django, Nancy’s desserts have been hailed by New York Times Restaurant Critics William Grimes and Frank Bruni, as well as by Gourmet Magazine. “These were incredibly important decisions to make on behalf of a great American restaurant, its fantastic staff, and our loyal guests,” said Danny Meyer, owner of Gramercy Tavern. [EaterWire]

· Thorn's dish for the Sun: Bento box lunches at Morimoto, Quality Meats also begins lunch service. [Thorn]

· Newyorkogy has the latest on the bar menu at the new Gilt, which includes a $24 slider sampler. Paging AHT. [Newyorkolog ]

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