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Eater Inside: Japonais

[Kalina, 8/15/06.]

Here, we come to Japonais, the Chicago mega-import newly installed on East 18th street. The venue, formerly a bank, churns out food from two kitchens, one a sushi bar and the other a French/Japanese set up. So far, the better food is coming from the sushi bar--such as chef Jun Ichikawa's Kani Nigiri (2 pieces of spicy baked king crab).

Design is by Jeffrey Beers, who has turned in a concept that will, at least for now, secure Japonais' Nobu of Grammercy status. (Although, to be more precise, it's more a Nobu-meets-Matsuri sort of affair.) Owner and partners include Rick Wahlstedtk, Miae Lim, and Gene Kato.

Above is the sushi bar; ahead, The Kalina pulls back to reveal the dining room.

2006_08_japonais_B.jpg

Further reading from Eater; plus, Gridskipper and Strong.

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